1:15 · 225 ml
Frequent Finca El Paraiso
Frequent · Columbia
Anaerobic · Light
Tasting notes: Peach · Lychee · Apple · Caramel
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Slow spiral · 89 °C · wait 19 s85 ml+40 ml
- 1:36Pour 2Slow spiral · 89 °C · wait 19 s125 ml+40 ml
- 2:08Pour 3Slow spiral · 89 °C · wait 19 s180 ml+55 ml
- 2:45Pour 4Slow spiral · 89 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Frequent finca el paraiso · Frequent
Grind 48 · 91 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 89 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 85 → 125 → 180 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 28 SIMILAR RECIPES · COLOMBIA · ANAEROBIC · LIGHT