POURS
3
1:15 · 165ml + ❄60g
Fujisan
Fujisan · Geisha
✦ tailored from bag label
Washed · Light
Lemon Candy
Dose
15g
Output
225ml
Grind
38
RPM
112
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
100ml
2nd
190ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4096°3Center
40s
agitate
2nd Pour9093°3Circular
26s
3rd Pour3593°3Circular
--
Target Time3:00–4:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 165ml + ❄60g
Fujisan
Designed for: Lemon candy
Fujisan · Geisha
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Light
Lemon Candy
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:53
1:49
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
100ml
2nd
190ml
3rd
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4096°3Center
40s
agitate
2nd Pour9093°3Circular
26s
3rd Pour3593°3Circular
--
Target Time3:00–4:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Fujisan · Fujisan
Extraction Strategy
Clarity first
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 96→93°C
A small step down
96° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 40s
Medium bloom
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind