← EXPLORE
POURS
3
1:15 · 225ml

FUNKY CHICKEN

Designed for: VERY DARK CHOCOLATE · SWEET CITRUS
RED ROOSTER COFFEE · Floyd, VA
First brew estimate — rate it to improve
Washed · Medium
VERY DARK CHOCOLATESWEET CITRUS
Dose
15g
Output
225ml
Grind
RPM
80
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:54
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4090°3.1Center
41s
agitate
2nd Pour9588°3.1Spiral
26s
agitate
3rd Pour9088°3.2Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

FUNKY CHICKEN · RED ROOSTER COFFEE
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.

The Decisions
Grind · 53
Medium-coarse grind
Coarse sea salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder
Temp · 90→88°C
A small step down
90° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
80 RPM · SPIRAL · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Among Similar Beans
GRIND53FINECOARSETEMP90°84°96°RPM8060120
MIDDLE HALF OF 59 CALCULATED · WASHED · DARK
Kindred Beans
Crafted by BrewMind