1:15 · 225 ml
GAHARO FARMERS
MOJA · Burundi, Gitega, Gaharo Hill
Fully Washed · Light
Tasting notes: Vanilla · Citrus · White Tea
Choose a number to see why
- 0:00Bloom45 ml of water · 94 °C · wait 46 s, swirl45 ml+45 ml
- 1:01Pour 1Circles · 91 °C · wait 19 s120 ml+75 ml
- 1:44Pour 2Circles · 91 °C · wait 19 s180 ml+60 ml
- 2:22Pour 3Circles · 91 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
GAHARO FARMERS · MOJA
Grind 42 · 94 °C · 46 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 91 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
BURUNDI · WASHED · LIGHT — 9 CALCULATED