1:15 · 225 ml
Geisha Caturra Washed
LARDERA COFFEE ROAST · Junin, Peru
Washed · Light
Tasting notes: Citrus · Red Apples · Grapes
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · 3.1 ml/s · wait 34 s, swirl45 ml+45 ml
- 0:49Pour 1Circles · 93 °C · wait 26 s160 ml+115 ml
- 1:53Pour 2Circles · 93 °C · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
geisha caturra washed · LARDERA COFFEE ROAST
Grind 42 · 93 °C · 34 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 34-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 160 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
PERU · WASHED · LIGHT — 18 CALCULATED