1:15 · 225 ml
Geisha Honey Peach
The Coffee Market · Los Patios/Colombia, Huila/Gigante
Peach Co-fermentation · Light
Tasting notes: Peach · Sweet
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 35 s, swirl45 ml+45 ml
- 0:50Pour 1Circles · 87 °C · wait 26 s135 ml+90 ml
- 1:46Pour 2Circles · 85 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Geisha Honey Peach · The Coffee Market
Grind 48 · 90 °C · 35 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →90 °C to start, then 87 °C and 85 °C. Hotter turns this bean harsh, so 90 °C is its limit.
45 ml of water, then a 35-second wait. A short wait is enough before the next pour.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.