← EXPLORE
POURS
4
1:15 · 225ml

GESHA VILLAGE OMA

Designed for: Bergamot · Kumquat
Caption Geogre · Bench Maji Ethiopia
Natural · Light
BergamotKumquatThai-honey-pomeloAcacia-honey
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:56
1:54
2:43
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
147ml
3rd
220ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
41s
agitate
2nd Pour10288°3.1Circular
26s
agitate
3rd Pour7388°3.2Circular
26s
agitate
4th Pour588°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

GESHA VILLAGE OMA · caption geogre
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 54
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND54FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind