POURS
3
1:15 · 160ml + ❄65g
Good Company
Last Mile Curated By Xbloom · Blend
✦ tailored from bag label
Washed · Light
CarmelHazelnutAppleChocolateCitrus
Dose
15g
Output
225ml
Grind
60
RPM
74
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4093°3.3Center
37s
agitate
2nd Pour6593°3.3Spiral
19s
3rd Pour5593°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 160ml + ❄65g
Good Company
Designed for: Carmel · Hazelnut
Last Mile Curated By Xbloom · Blend
First brew estimate — rate it to improve
✦ tailored from bag label
Washed · Light
CarmelHazelnutAppleChocolateCitrus
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:49
1:28
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4093°3.3Center
37s
agitate
2nd Pour6593°3.3Spiral
19s
3rd Pour5593°3.3Spiral
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Good Company · Last Mile Curated by xbloom
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 60
Medium-coarse grind
Coarse sea salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
74 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind