1:15 · 225 ml
Granja Paraiso 92 Decaf
Monogram Coffee · Colombia
Natural · Light
Tasting notes: Rose · Peach · Orange
Choose a number to see why
- 0:00Bloom45 ml of water · 88 °C · wait 47 s, swirl45 ml+45 ml
- 1:01Pour 1Slow spiral · 88 °C · wait 26 s135 ml+90 ml
- 1:55Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Granja Paraiso 92 Decaf · Monogram Coffee
Grind 41 · 88 °C · 47 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. This process gives up flavour slowly, so it's set finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.