1:15 · 225 ml
Guji Ethiopia
Maker · Ethiopia
Washed · Light
Tasting notes: Jasmine · Stone Fruit · Bright Citrus
Choose a number to see why
- 0:00Bloom45 ml of water · 94 °C · wait 44 s, swirl45 ml+45 ml
- 0:59Pour 1Circles · 91 °C · wait 22 s120 ml+75 ml
- 1:46Pour 2Circles · 91 °C · 3.1 ml/s · wait 22 s180 ml+60 ml
- 2:27Pour 3Circles · 91 °C · 3.1 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Guji ethiopia · Maker
Grind 42 · 94 °C · 44 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 91 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT