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POURS
5
1:15 · 165ml + ❄60g

GUJI GELENA GEISHA G1 # Natural

Designed for: AROMA · INTENSE FRUIT
Home Roast · ETHIOPIA GUJI GELENA
NATURAL · Light
AROMAINTENSE FRUITAPPLESTRAWBERRYLEMONSWEETNESSCOMPLEX TASTE
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:54
1:33
1:57
2:15
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
210ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4592°3.2Center
40s
agitate
2nd Pour7588°3.2Circular
15s
agitate
3rd Pour3088°3.2Circular
15s
agitate
4th Pour1088°3.2Circular
15s
agitate
5th Pour588°3.2Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

GUJI GELENA GEISHA G1 # Natural · Home Roast
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder
Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
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Crafted by BrewMind