1:15 · 225 ml
GUJI
Soil · Ethiopia
Dried · Medium
Tasting notes: Fruity · Full Body · Sweetness
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 47 s, swirl40 ml+40 ml
- 1:00Pour 1Circles · 88 °C · wait 22 s110 ml+70 ml
- 1:44Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s170 ml+60 ml
- 2:25Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+55 ml
Log your taste after brewing. It improves your next recipe.
Why this recipe
GUJI · Soil
Grind 53 · 88 °C · 47 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 47-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. Three pours after the bloom keep body and clarity in step.
40 → 110 → 170 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 24 SIMILAR RECIPES · ETHIOPIA · NATURAL · MEDIUM