1:15 · 225 ml
Halo Berti
Home Roast · Ethiobia
Washed · Medium
Tasting notes: Green Tea - Flooral - Caramel- Orange Peel
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · 3.2 ml/s · wait 51 s, swirl45 ml+45 ml
- 1:05Pour 1Circles · 89 °C · wait 17 s100 ml+55 ml
- 1:40Pour 2Circles · 89 °C · wait 17 s150 ml+50 ml
- 2:13Pour 3Circles · 88 °C · wait 17 s195 ml+45 ml
- 2:44Pour 4Circles · 88 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
halo berti · Home Roast
Grind 50 · 90 °C · 51 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder →90 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 51-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM
Finer than most in this group. Dense beans need more surface to extract fully.