← EXPLORE
POURS
3
1:15 · 160ml + ❄65g

HARAR BLEND

Designed for: chocolate · berry
ADDIS ABABA COFFEE · Ethiopian
✦ tailored from bag label
Washed · Medium
ChocolateBerryFloral
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:54
1:40
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
170ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4088°3.2Center
41s
agitate
2nd Pour6588°3.2Circular
26s
3rd Pour5588°3.2Circular
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Target Time2:30–3:30
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science

Why this recipe

HARAR BLEND · ADDIS ABABA COFFEE
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
70 RPM · CIRCULAR · 3.2 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
The Settings
GRIND48FINECOARSETEMP88°84°96°RPM7060120
Crafted by BrewMind