1:15 · 225 ml
Harmufo
FELLOW X SEY · Ethiopia
Washed · Light
Tasting notes: Lemon Candy · Ripe Stone Fruit · Honeydew
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 49 s, swirl45 ml+45 ml
- 1:04Pour 1Circles · 93 °C · wait 35 s95 ml+50 ml
- 1:56Pour 2Circles · 93 °C · wait 35 s145 ml+50 ml
- 2:47Pour 3Circles · 93 °C · wait 35 s190 ml+45 ml
- 3:37Pour 4Circles · 93 °C · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Harmufo · FELLOW x SEY
Grind 37 · 93 °C · 49 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set finer.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 49-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
A flat-bottom filter needs one more pour to wet the bed evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 95 → 145 → 190 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 72 SIMILAR RECIPES · ETHIOPIA · WASHED · LIGHT