1:15 · 225 ml
Hingakawa
Queen City Coffee · Rwanda
Washed · Light
Tasting notes: Cara Cara Orange · Vanilla
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 91 °C · wait 26 s135 ml+90 ml
- 1:50Pour 2Circles · 91 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Hingakawa · Queen City Coffee
Grind 42 · 91 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →91 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.