1:15 · 225 ml
Honduran Org. SHG EP COMSA
Home Roast · Honduras
Washed · Medium
Tasting notes: Brown Sugar · Stone Fruit · Mild Citrus
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 31 s, swirl40 ml+40 ml
- 0:44Pour 1Circles · 88 °C · wait 26 s145 ml+105 ml
- 1:44Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Honduran Org. SHG EP COMSA · Home Roast
Grind 56 · 92 °C · 31 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C for the bloom, 88 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 31-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Earlier recipes for similar beans helped set these numbers.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM