POURS
4
1:15 · 160ml + ❄65g
Honduras Light Roast
Home Roast · Honduras
Natural · Light
Stone FruitBrown SugarMild Citrus
Dose
15g
Output
225ml
Grind
53
RPM
76
Ratio
1:15
Filter
Wave
Pour Timeline
65ml
bloom
105ml
2nd
150ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour4589°3.2Spiral
19s
agitate
3rd Pour4588°3.2Spiral
19s
agitate
4th Pour3088°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 160ml + ❄65g
Honduras Light Roast
Designed for: stone fruit · brown sugar
Home Roast · Honduras
Natural · Light
Stone FruitBrown SugarMild Citrus
Brew Session
Ready
0:00
Time
65g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:27
2:00
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
65ml
bloom
105ml
2nd
150ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4092°3.2Center
41s
agitate
2nd Pour4589°3.2Spiral
19s
agitate
3rd Pour4588°3.2Spiral
19s
agitate
4th Pour3088°3.2Spiral
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 65g of ice in your cup before brewing. xBloom brews 160ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Honduras light roast · Home Roast
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 160ml + 65g ice
Poured over ice
160 ml of water drips onto 65 g of ice. It starts strong on purpose; the melting ice, 29% of the cup, brings it to drinking strength.
Grind · 53
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° to start, then 89° and 88°. Hotter turns a natural's fruit harsh, so 92° is its limit.
Bloom · 41s
Medium bloom
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
76 RPM · SPIRAL · 3.2 ML/S
A middle spin speed stirs the bed without churning it. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind