POURS
4
1:15 · 165ml + ❄60g
HONEY STRAWBERRY
Nana Coffee Roasters · Jairo Arcila - Colombia
✦ tailored from bag label
Honey Strawberry Maceration · Light
StrawberryCandy
Dose
15g
Output
225ml
Grind
50
RPM
63
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
33s
agitate
2nd Pour6591°3Circular
22s
agitate
3rd Pour4091°3.1Circular
22s
agitate
4th Pour1591°3.1Circular
--
Target Time3:00–4:00
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
HONEY STRAWBERRY
Designed for: Strawberry · Candy
Nana Coffee Roasters · Jairo Arcila - Colombia
✦ tailored from bag label
Honey Strawberry Maceration · Light
StrawberryCandy
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:48
1:32
2:07
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
170ml
3rd
210ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
33s
agitate
2nd Pour6591°3Circular
22s
agitate
3rd Pour4091°3.1Circular
22s
agitate
4th Pour1591°3.1Circular
--
Target Time3:00–4:00
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
HONEY STRAWBERRY · Nana Coffee Roasters
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 50
Medium grind
Coarse salt. Honey-process sugars give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 93→91°C
A small step down
93° for the bloom, 91° after. Hotter turns honey sweetness heavy, so 93° is its limit.
Bloom · 33s
Short bloom
45 ml of water, then a 33-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
63 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind