1:15 · 225 ml
Hydrangea
Hydrangea · Blend
Anaerobic · Light
Tasting notes: Tropical Fruit · Floral · Bright Acidity
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 91 °C · wait 50 s, swirl45 ml+45 ml
- 1:05Pour 1Slow spiral · 90 °C · wait 17 s100 ml+55 ml
- 1:39Pour 2Slow spiral · 90 °C · wait 17 s165 ml+65 ml
- 2:17Pour 3Slow spiral · 90 °C · let it drain225 ml+60 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Hydrangea · Hydrangea
Grind 49 · 91 °C · 50 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fermented flavours turn boozy and sharp when pushed, so heat and stirring are held back to keep the fruit clean. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Fermented beans give up flavour fast, so it's set coarser.
Dial in your grinder →91 °C for the bloom, 90 °C after. Hotter turns fermented fruit boozy, so 91 °C is its limit.
45 ml of water, then a 50-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
45 → 100 → 165 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 67 SIMILAR RECIPES · ANAEROBIC · LIGHT