1:15 · 225 ml
India
Kerehaklu · India, Kerehaklu
Washed · Light
Tasting notes: Apple · Brown Sugar · Citrus
Choose a number to see why
- 0:00Bloom40 ml of water · 93 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 93 °C · wait 26 s150 ml+110 ml
- 1:50Pour 2Circles · 93 °C · let it drain225 ml+75 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
India · Kerehaklu
Grind 42 · 93 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Granulated sugar. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 150 → 225 ml
Circular pours wet the flat bed evenly.