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POURS
3
1:15 · 225ml

JAPANESE RICE

Designed for: JAPANESE RICE · CORN
บริษัท เดอะคอฟฟี่แพ็คกอรี่ จำกัด · CHIANG RAI
First brew estimate — rate it to improve
✦ tailored from bag label
FULLY WASHED · Light
JAPANESE RICECORNPOPCORNBUTTER
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:56
1:57
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
150ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
41s
agitate
2nd Pour10593°3Circular
26s
3rd Pour7593°3Circular
--
Target Time2:30–3:30
Brew Science

Why this recipe

JAPANESE RICE · บริษัท เดอะคอฟฟี่แพ็คกอรี่ จำกัด
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 42
Medium grind
Coarse salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 41s
Medium bloom
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
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Crafted by BrewMind