1:15 · 225 ml
Jardines Del Eden
Home Roast · Unknown, Unknown
Natural · Light
Tasting notes: Stone Fruit · Dark Chocolate · Brown Sugar
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom40 ml of water · 92 °C · 3.3 ml/s · wait 41 s, swirl40 ml+40 ml
- 0:53Pour 1Slow spiral · 88 °C · wait 19 s, swirl135 ml+95 ml
- 1:42Pour 2Slow spiral · 88 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Jardines Del Eden · Home Roast
Grind 64 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C for the bloom, 88 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT
Coarser than most in this group. The process asks for a gentler extraction.