POURS
3
1:15 · 225ml
Jasmine
ASH COFFEE · Indonesia
✦ tailored from bag label
Washed / Enhanced · Medium
JasmineChamomileDried Fruits
Dose
15g
Output
225ml
Grind
48
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4094°3Center
37s
agitate
2nd Pour10092°3Circular
26s
3rd Pour8591°3.1Circular
--
Target Time2:30–3:30
AI Generated Brew Recipe
POURS
3
1:15 · 225ml
Jasmine
Designed for: Jasmine · Chamomile
ASH COFFEE · Indonesia
✦ tailored from bag label
Washed / Enhanced · Medium
JasmineChamomileDried Fruits
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:50
1:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
40ml
2nd
140ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4094°3Center
37s
agitate
2nd Pour10092°3Circular
26s
3rd Pour8591°3.1Circular
--
Target Time2:30–3:30
Brew Science
Why this recipe
Jasmine · ASH COFFEE
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Grind · 48
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set coarser.
Dial in your grinder→Temp · 94→91°C
A small step down
94° to start, then 92° and 91°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind