1:15 · 225 ml
Jellybean
September Coffee Co. · Colombia
Thermal Shock · Light
Tasting notes: Raspberry · Swedish Berries · Red Candy
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 93 °C · wait 41 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 26 s135 ml+90 ml
- 1:49Pour 2Circles · 93 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Jellybean · September Coffee Co.
Grind 42 · 93 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. This process gives up flavour slowly, so it's set finer.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Circular pours wet the flat bed evenly.