POURS
4
1:15 · 165ml + ❄60g
JOSE RIVERA
Home Roast · Cajamarca > Jaen > San Jose Del Alto, Peru
Washed · Light
AppleWhite GrapeApricotHoney
Dose
15g
Output
225ml
Grind
38
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
44s
agitate
2nd Pour7593°3Circular
22s
3rd Pour3593°3.1Circular
22s
4th Pour1093°3Circular
--
Target Time3:00–4:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 165ml + ❄60g
JOSE RIVERA
Designed for: Apple · White grape
Home Roast · Cajamarca > Jaen > San Jose Del Alto, Peru
Washed · Light
AppleWhite GrapeApricotHoney
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:59
1:46
2:19
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
180ml
3rd
215ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4596°3Center
44s
agitate
2nd Pour7593°3Circular
22s
3rd Pour3593°3.1Circular
22s
4th Pour1093°3Circular
--
Target Time3:00–4:30
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
JOSE RIVERA · Home Roast
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 38
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 96→93°C
A small step down
96° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 44s
Medium bloom
45 ml of water, then a 44-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
The Wave's flat bed needs one more pour to wet evenly. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind