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POURS
4
1:15 · 225ml

Juan Pablo Zapata Prodigal Coffee

Designed for: PEACH · RASPBERRY
Prodigal Coffee · Urrao, Colombia
✦ tailored from bag label
WASHED CHIROSO · Light
PEACHRASPBERRYRAISIN
Dose
15g
Output
225ml
Grind
RPM
82
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:45
1:34
2:21
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
30s
agitate
2nd Pour6593°3Circular
27s
3rd Pour6093°3Circular
27s
4th Pour5593°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Juan Pablo Zapata prodigal coffee · Prodigal Coffee
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 30s
Short bloom
45 ml of water, then a 30-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
The Settings
GRIND40FINECOARSETEMP93°84°96°RPM8260120
Crafted by BrewMind