1:15 · 225 ml
KARIMIKUI
Copenhagen Coffee Lab · Kenya, Kirinyaga
Washed · Light
Tasting notes: Apricot · Blackcurrant · Vanilla
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 93 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 93 °C · wait 22 s100 ml+55 ml
- 1:36Pour 2Circles · 93 °C · 3.1 ml/s · wait 22 s150 ml+50 ml
- 2:14Pour 3Circles · 93 °C · 3.1 ml/s · wait 22 s195 ml+45 ml
- 2:51Pour 4Circles · 93 °C · 3.1 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
KARIMIKUI · Copenhagen Coffee Lab
Grind 42 · 93 °C · 41 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →93 °C for every pour. Holding it level keeps every pour extracting at the same pace.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · KENYA · WASHED · LIGHT
More pours than most in this group. Tuned to how this filter drains.