← EXPLORE
POURS
3
1:15 · 225ml

KENYA AA

Designed for: chocolate · almond & lemon
LA TERZA · Kenya
Washed · Light
ChocolateAlmond & LemonBlack Currant
Dose
15g
Output
225ml
Grind
RPM
95
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
Finish
0:00
0:55
1:51
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
135ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
40s
agitate
2nd Pour9093°3Spiral
26s
3rd Pour9093°3Spiral
--
Target Time2:30–3:30
Brew Science

Why this recipe

KENYA AA · LA TERZA
Extraction Strategy
Body first

This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 40s
Medium bloom
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 3 pours
Bloom and two pours
Fewer, larger pours stir the bed more, for a heavier cup.
95 RPM · SPIRAL · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
Among Similar Beans
GRIND40FINECOARSETEMP93°84°96°RPM9560120
MIDDLE HALF OF 35 CALCULATED · KENYA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind