1:15 · 225 ml
Yume KENYA Simon & Irene Nyaga, Njemu Estate AB, Washed
Yume · Kenya
Washed · Light
Tasting notes: Black Currant · Citrus · Stone Fruit
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 95 °C · wait 49 s, swirl45 ml+45 ml
- 1:04Pour 1Circles · 93 °C · wait 30 s120 ml+75 ml
- 1:58Pour 2Circles · 93 °C · wait 30 s180 ml+60 ml
- 2:47Pour 3Circles · 93 °C · 3 ml/s · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Yume KENYA Simon & Irene Nyaga, Njemu Estate AB, Washed · Yume
Grind 37 · 95 °C · 49 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →95 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 49-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · KENYA · WASHED · LIGHT