1:15 · 225 ml
Kiamugumo Factory
MAME Coffee · Kenya
Washed · Light
Tasting notes: Blackcurrant · Bright Citrus · Stone Fruit
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 96 °C · 3.1 ml/s · wait 48 s, swirl45 ml+45 ml
- 1:03Pour 1Circles · 93 °C · wait 24 s120 ml+75 ml
- 1:52Pour 2Circles · 93 °C · wait 24 s170 ml+50 ml
- 2:32Pour 3Circles · 93 °C · wait 24 s205 ml+35 ml
- 3:08Pour 4Circles · 93 °C · let it drain225 ml+20 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Kiamugumo Factory · MAME Coffee
Grind 36 · 96 °C · 48 s · 3:00–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
A clean bean shows its origin best when nothing crowds it, so the settings lean towards a clear, bright cup. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Fine table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 48-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 120 → 170 → 205 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 37 SIMILAR RECIPES · KENYA · WASHED · LIGHT