1:15 · 225 ml
Koppi
Koppi · Blend
Washed · Medium
Tasting notes: Stone Fruit · Milk Chocolate · Caramel
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 45 s, swirl40 ml+40 ml
- 0:58Pour 1Circles · 90 °C · wait 14 s120 ml+80 ml
- 1:38Pour 2Circles · 88 °C · 3.2 ml/s · wait 14 s185 ml+65 ml
- 2:12Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
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Why this recipe
Koppi · Koppi
Grind 53 · 92 °C · 45 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 120 → 185 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 116 SIMILAR RECIPES · BLEND · WASHED · MEDIUM