POURS
5
1:15 · 225ml
LA ARBOLEDA
SEY · Urrao, Antioquia, Colombia
✦ tailored from bag label
Washed · Light
MulberryPeachLemon
Dose
15g
Output
225ml
Grind
40
RPM
82
Ratio
1:15
Filter
Conical
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
170ml
4th
200ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
36s
agitate
2nd Pour7091°3Circular
27s
3rd Pour5591°3.1Circular
27s
4th Pour3091°3.1Circular
27s
5th Pour2591°3.1Circular
--
Target Time3:30–4:30
AI Generated Brew Recipe
POURS
5
1:15 · 225ml
LA ARBOLEDA
Designed for: mulberry · peach
SEY · Urrao, Antioquia, Colombia
✦ tailored from bag label
Washed · Light
MulberryPeachLemon
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
0:51
1:41
2:26
3:03
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
115ml
3rd
170ml
4th
200ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4591°3Center
36s
agitate
2nd Pour7091°3Circular
27s
3rd Pour5591°3.1Circular
27s
4th Pour3091°3.1Circular
27s
5th Pour2591°3.1Circular
--
Target Time3:30–4:30
Brew Science
Why this recipe
LA ARBOLEDA · SEY
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The Decisions
Grind · 40
Medium-fine grind
Table salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder→Temp · 91°C
One steady heat
91° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 36s
Short bloom
45 ml of water, then a 36-second wait. A short wait is enough before the next pour.
Pour Structure · 5 pours
Bloom and four pours
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
The Settings
Crafted by BrewMind