← EXPLORE
POURS
4
1:15 · 225ml

LA FORTUNA BOURBON AJI

Designed for: PINK LEMONADE · POMEGRANATE
H&S La Fortuna · HUILA, COLOMBIA
✦ tailored from bag label
WASHED · Light
PINK LEMONADEPOMEGRANATEPINEAPPLE
Dose
15g
Output
225ml
Grind
RPM
74
Ratio
1:15
Filter
Wave
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:53
1:52
2:35
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
145ml
3rd
195ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4593°3Center
38s
agitate
2nd Pour10093°3Circular
26s
3rd Pour5093°3Circular
26s
4th Pour3093°3Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

LA FORTUNA BOURBON AJI · H&S la fortuna
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.

The Decisions
Grind · 40
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder
Temp · 93°C
One steady heat
93° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 38s
Medium bloom
45 ml of water, then a 38-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
74 RPM · CIRCULAR · 3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
GRIND40FINECOARSETEMP93°84°96°RPM7460120
Crafted by BrewMind