POURS
4
1:15 · 145ml + ❄80g
La Fresa
TONE ROASTER & CAFE · Colombia
✦ tailored from bag label
Dried · Dark
StrawberryPink GuavaChocolate
Dose
15g
Output
225ml
Grind
61
RPM
61
Ratio
1:15
Filter
Wave
Pour Timeline
80ml
bloom
120ml
2nd
165ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
37s
agitate
2nd Pour4587°3.3Spiral
19s
3rd Pour4085°3.3Spiral
19s
4th Pour2085°3.3Spiral
--
Target Time1:30–2:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
4
1:15 · 145ml + ❄80g
La Fresa
Designed for: Strawberry · Pink Guava
TONE ROASTER & CAFE · Colombia
First brew estimate — rate it to improve
✦ tailored from bag label
Dried · Dark
StrawberryPink GuavaChocolate
Brew Session
Ready
0:00
Time
80g
Ice in Cup
0%
Bloom
Main
3rd Pour
Finish
0:00
0:49
1:22
1:53
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
80ml
bloom
120ml
2nd
165ml
3rd
205ml
4th
225ml
0:00
1:00
2:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4089°3.3Center
37s
agitate
2nd Pour4587°3.3Spiral
19s
3rd Pour4085°3.3Spiral
19s
4th Pour2085°3.3Spiral
--
Target Time1:30–2:30
🧊 Cool-first
IcePlace 80g of ice in your cup before brewing. xBloom brews 145ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
La Fresa · TONE ROASTER & CAFE
Extraction Strategy
Body first
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 145ml + 80g ice
Poured over ice
145 ml of water drips onto 80 g of ice. It starts strong on purpose; the melting ice, 36% of the cup, brings it to drinking strength.
Grind · 61
Coarse grind
Raw sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 89→85°C
A clear step down
89° to start, then 87° and 85°. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
61 RPM · SPIRAL · 3.3 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Spiral pours reach the edges and stir the whole bed.
Earlier recipes considered
Earlier recipes were part of this calculation.
The Settings
Crafted by BrewMind