1:15 · 225 ml
LA MARIA AEROBIC
FRIEDHATS COFFEE · LA MESA, CUNDINAMARCA, LA MARIA
Aerobic Natural · Light
Tasting notes: Hibiscus · Orange · Cherry Cordial
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 92 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 90 °C · wait 22 s100 ml+55 ml
- 1:36Pour 2Circles · 88 °C · 3.1 ml/s · wait 22 s150 ml+50 ml
- 2:14Pour 3Circles · 88 °C · 3.1 ml/s · wait 22 s190 ml+40 ml
- 2:49Pour 4Circles · 88 °C · 3.1 ml/s · let it drain225 ml+35 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
LA MARIA AEROBIC · FRIEDHATS COFFEE
Grind 48 · 92 °C · 41 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back a little finer.
Dial in your grinder →92 °C to start, then 90 °C and 88 °C. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 190 → 225 ml
Circular pours wet the flat bed evenly.