1:15 · 225 ml
La Union Narino Decaf
Three Ships Coffee · Colombia, La Union Narino
Mountain Water Decaf · Light
Tasting notes: Red Grape · Apricot Jam · Creamy Chocolate
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 94 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Slow spiral · 93 °C · wait 26 s135 ml+95 ml
- 1:48Pour 2Slow spiral · 93 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
La Union Narino Decaf · Three Ships Coffee
Grind 42 · 94 °C · 37 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Granulated sugar. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →94 °C for the bloom, 93 °C after. Hotter turns this bean harsh, so 94 °C is its limit.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.