POURS
5
1:15 · 165ml + ❄60g
Layer Blossom Seasonal Blend
High Coffee Roaster & Patisserie Skill · Ethiopia & Thailand
✦ tailored from bag label
Washed · Light
Lemon HoneyYellow FloralSmoothSilky
Dose
15g
Output
225ml
Grind
36
RPM
76
Ratio
1:15
Filter
Wave
Pour Timeline
60ml
bloom
105ml
2nd
160ml
3rd
195ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4595°3Center
45s
agitate
2nd Pour5593°3Circular
24s
3rd Pour3593°3.1Circular
24s
4th Pour2593°3.1Circular
24s
5th Pour593°3Circular
--
Target Time3:20–4:20
🧊 Cool-first
AI Generated Brew Recipe
POURS
5
1:15 · 165ml + ❄60g
Layer Blossom Seasonal Blend
Designed for: lemon honey · yellow floral
High Coffee Roaster & Patisserie Skill · Ethiopia & Thailand
✦ tailored from bag label
Washed · Light
Lemon HoneyYellow FloralSmoothSilky
Brew Session
Ready
0:00
Time
60g
Ice in Cup
0%
Bloom
Main
3rd Pour
4th Pour
Finish
0:00
1:00
1:42
2:18
2:50
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
60ml
bloom
105ml
2nd
160ml
3rd
195ml
4th
220ml
5th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 5 Pours
ml°Cml/sPatternWait
Bloom4595°3Center
45s
agitate
2nd Pour5593°3Circular
24s
3rd Pour3593°3.1Circular
24s
4th Pour2593°3.1Circular
24s
5th Pour593°3Circular
--
Target Time3:20–4:20
🧊 Cool-first
IcePlace 60g of ice in your cup before brewing. xBloom brews 165ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
Layer Blossom Seasonal Blend · High Coffee Roaster & Patisserie Skill
Extraction Strategy
Aroma first
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The Decisions
Drip on Ice · 165ml + 60g ice
Poured over ice
165 ml of water drips onto 60 g of ice. It starts strong on purpose; the melting ice, 27% of the cup, brings it to drinking strength.
Grind · 36
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 95→93°C
A small step down
95° for the bloom, 93° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 45s
Medium bloom
45 ml of water, then a 45-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 5 pours
Bloom and four pours
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
76 RPM · CIRCULAR · 3 ML/S
A middle spin speed stirs the bed without churning it. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind