1:15 · 225 ml
Liberica
City Boy · Vietnam
Natural · Light
Tasting notes: Experimental And Wild Passionfruit · Pineapple · Melon Candy
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 85 °C · wait 37 s, swirl40 ml+40 ml
- 0:50Pour 1Circles · 85 °C · wait 11 s, swirl145 ml+105 ml
- 1:33Pour 2Circles · 81 °C · 3.3 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Liberica · City Boy
Grind 63 · 85 °C · 37 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Rock salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it much coarser still.
Dial in your grinder →85 °C to start, then 81 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
40 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 151 SIMILAR RECIPES · NATURAL · LIGHT
Cooler than most in this group. Soft beans give up their sugars easily, so less heat keeps them sweet.