1:15 · 225 ml
LINARCO RODRIGUEZ FINCA BETANIA
Assembly Coffee London · Palestina, Huila, Colombia
Washed · Medium
Tasting notes: Vanilla · Apricot · Sticky
Choose a number to see why
- 0:00Bloom40 ml of water · 92 °C · wait 41 s, swirl40 ml+40 ml
- 0:54Pour 1Circles · 89 °C · wait 22 s120 ml+80 ml
- 1:42Pour 2Circles · 88 °C · 3.2 ml/s · wait 22 s185 ml+65 ml
- 2:24Pour 3Circles · 88 °C · 3.2 ml/s · let it drain225 ml+40 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
LINARCO RODRIGUEZ FINCA BETANIA · Assembly Coffee London
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. This process gives up flavour fast, so it's set coarser.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
40 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
40 → 120 → 185 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 56 SIMILAR RECIPES · COLOMBIA · WASHED · MEDIUM