1:15 · 225 ml
LIPPE LA INDEPENDENCIA
KAFFE BOX.NO · San Francisco, El Salvador
Bærtørket · Light
Tasting notes: Plomme · Panela · Karamell
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 90 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Slow spiral · 89 °C · wait 26 s, swirl135 ml+90 ml
- 1:50Pour 2Slow spiral · 89 °C · let it drain225 ml+90 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
LIPPE LA INDEPENDENCIA · KAFFE BOX.NO
Grind 47 · 90 °C · 40 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Naturals give up flavour fast, so it's set coarser.
Dial in your grinder →90 °C for the bloom, 89 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Fewer, larger pours stir the bed more, for a heavier cup.
45 → 135 → 225 ml
Spiral pours reach the edges and stir the whole bed.