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POURS
4
1:15 · 225ml

Los Magníficos SL28

Designed for: Vibrant · juicy
Swerl · San Agustín, Huila, Colombia
✦ tailored from bag label
Dry-Fermented Washed · Light
VibrantJuicyMangoGreen GrapesVanilla Cream
Dose
15g
Output
225ml
Grind
RPM
90
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:54
1:34
2:12
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
110ml
3rd
170ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4594°3Center
39s
agitate
2nd Pour6591°3.1Circular
19s
3rd Pour6091°3.1Circular
19s
4th Pour5591°3.1Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Los Magníficos SL28 · Swerl
Extraction Strategy
Nothing pushed

No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 48
Medium grind
Coarse salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder
Temp · 94→91°C
A small step down
94° for the bloom, 91° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 39s
Medium bloom
45 ml of water, then a 39-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
90 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours keep the cone evenly wet.
Among Similar Beans
GRIND48FINECOARSETEMP94°84°96°RPM9060120
MIDDLE HALF OF 81 CALCULATED · COLOMBIA · WASHED · LIGHT
Kindred Beans
Crafted by BrewMind