POURS
4
1:15 · 225ml
LOS NARANJALES
THE BARN Berlin Coffee Roasters · Guatemala, Huehuetenango
Washed · Light
VanillaMilk ChocolateOrange
Dose
15g
Output
225ml
Grind
40
RPM
82
Ratio
1:15
Filter
Wave
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4595°3Center
31s
agitate
2nd Pour7595°3Circular
34s
3rd Pour6095°3Circular
34s
4th Pour4595°3Circular
--
Target Time3:00–4:00
AI Generated Brew Recipe
POURS
4
1:15 · 225ml
LOS NARANJALES
Designed for: vanilla · milk chocolate
THE BARN Berlin Coffee Roasters · Guatemala, Huehuetenango
Washed · Light
VanillaMilk ChocolateOrange
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
0:46
1:45
2:39
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
120ml
3rd
180ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4595°3Center
31s
agitate
2nd Pour7595°3Circular
34s
3rd Pour6095°3Circular
34s
4th Pour4595°3Circular
--
Target Time3:00–4:00
Brew Science
Why this recipe
LOS NARANJALES · THE BARN Berlin Coffee Roasters
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The Decisions
Grind · 40
Medium-fine grind
Table salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder→Temp · 95°C
One steady heat
95° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 31s
Short bloom
45 ml of water, then a 31-second wait. A short wait is enough before the next pour.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
82 RPM · CIRCULAR · 3 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
The Settings
Crafted by BrewMind