POURS
3
1:15 · 155ml + ❄70g
LOYALTY
NGUYEN COFFEE SUPPLY · VIETNAM
Washed · Medium
PomeloCaramel
Dose
15g
Output
225ml
Grind
48
RPM
112
Ratio
1:15
Filter
Wave
Pour Timeline
70ml
bloom
110ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
37s
agitate
2nd Pour6588°3.1Circular
26s
3rd Pour5088°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
AI Generated Brew Recipe
POURS
3
1:15 · 155ml + ❄70g
LOYALTY
Designed for: Pomelo · Caramel
NGUYEN COFFEE SUPPLY · VIETNAM
First brew estimate — rate it to improve
Washed · Medium
PomeloCaramel
Brew Session
Ready
0:00
Time
70g
Ice in Cup
0%
Bloom
Main
Finish
0:00
0:50
1:37
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
70ml
bloom
110ml
2nd
175ml
3rd
225ml
0:00
1:00
2:00
3:00
Pour Sequence · 3 Pours
ml°Cml/sPatternWait
Bloom4092°3.1Center
37s
agitate
2nd Pour6588°3.1Circular
26s
3rd Pour5088°3.2Circular
--
Target Time2:30–3:30
🧊 Cool-first
IcePlace 70g of ice in your cup before brewing. xBloom brews 155ml of concentrated hot coffee directly over it — ice dilutes to your full 225ml cup.
Brew Science
Why this recipe
LOYALTY · NGUYEN COFFEE SUPPLY
Extraction Strategy
Nothing pushed
No single note leads this bean, so the cup is kept sweet and even. It is a very soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The Decisions
Drip on Ice · 155ml + 70g ice
Poured over ice
155 ml of water drips onto 70 g of ice. It starts strong on purpose; the melting ice, 31% of the cup, brings it to drinking strength.
Grind · 48
Medium grind
Coarse salt. Soft beans give up flavour fast, so it's set much coarser.
Dial in your grinder→Temp · 92→88°C
A clear step down
92° for the bloom, 88° after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
Bloom · 37s
Short bloom
40 ml of water, then a 37-second wait. A short wait is enough before the next pour.
Pour Structure · 3 pours
Bloom and two pours
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
112 RPM · CIRCULAR · 3.1 ML/S
A faster spin stirs the bed harder, so the cup comes out full and even. Circular pours wet the flat bed evenly.
Earlier recipes considered
Earlier recipes were part of this calculation.
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MIDDLE HALF OF 288 CALCULATED · WASHED · MEDIUM
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Crafted by BrewMind