1:15 · 225 ml
Luis & Mildred Montoya
SEY Coffee · Colombia
Washed · Light
Tasting notes: Jasmine · Stone Fruit · Bright Citrus
First-brew estimate. Rate it to sharpen the next one.
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- 0:00Bloom45 ml of water · 96 °C · wait 40 s, swirl45 ml+45 ml
- 0:55Pour 1Circles · 93 °C · wait 19 s120 ml+75 ml
- 1:39Pour 2Circles · 93 °C · wait 19 s180 ml+60 ml
- 2:18Pour 3Circles · 93 °C · let it drain225 ml+45 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Luis & Mildred Montoya · SEY Coffee
Grind 42 · 96 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. Its density is typical, so nothing is corrected for it.
The decisions
Granulated sugar. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →96 °C for the bloom, 93 °C after. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Three pours after the bloom keep body and clarity in step.
45 → 120 → 180 → 225 ml
Circular pours keep the cone evenly wet.
Among similar beans
TYPICAL RANGE OF 86 SIMILAR RECIPES · COLOMBIA · WASHED · LIGHT