1:15 · 225 ml
MAE HO
Home Roast · Mae Hong Son, Thailand
Washed Process · Medium
Tasting notes: Lemon · Vanilla · Chocolate
First-brew estimate. Rate it to sharpen the next one.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 41 s, swirl45 ml+45 ml
- 0:56Pour 1Circles · 89 °C · wait 26 s145 ml+100 ml
- 1:54Pour 2Circles · 88 °C · 3.2 ml/s · let it drain225 ml+80 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
MAE HO · Home Roast
Grind 53 · 92 °C · 41 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. It is a dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Dense beans give up flavour slowly, so it's set a little finer.
Dial in your grinder →92 °C to start, then 89 °C and 88 °C. Heat opens the grounds early; stepping down keeps the finish sweet, not bitter.
45 ml of water, then a 41-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. Fewer, larger pours stir the bed more, for a heavier cup.
45 → 145 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 337 SIMILAR RECIPES · WASHED · MEDIUM