← EXPLORE
POURS
4
1:15 · 225ml

Mango Sherbet

Designed for: Baked Apples · Cantaloupe
Valor · Uraga, Guji, Ethiopia
Natural · Medium
Baked ApplesCantaloupeCherry Poptart
Dose
15g
Output
225ml
Grind
RPM
70
Ratio
1:15
Filter
Conical
Brew Session
Ready
0:00
Time
—
Water Added
0%
Bloom
Main
3rd Pour
Finish
0:00
1:01
1:39
2:11
Current Step
—
Next Step
—
Log your taste after brewing — it improves your next recipe.
Pour Timeline
0ml
bloom
45ml
2nd
125ml
3rd
185ml
4th
225ml
0:00
1:00
2:00
3:00
4:00
Pour Sequence · 4 Pours
ml°Cml/sPatternWait
Bloom4588°3.1Center
46s
agitate
2nd Pour8088°3.1Circular
13s
agitate
3rd Pour6088°3.2Circular
13s
agitate
4th Pour4088°3.2Circular
--
Target Time3:00–4:00
Brew Science

Why this recipe

Mango Sherbet · Valor
Extraction Strategy
Aroma first

Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.

The Decisions
Grind · 57
Medium-coarse grind
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder
Temp · 88°C
One steady heat
88° for every pour. Holding it level keeps every pour extracting at the same pace.
Bloom · 46s
Medium bloom
45 ml of water, then a 46-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Pour Structure · 4 pours
Bloom and three pours
More of the water goes in early, while flavour comes out fastest. Four pours keep body and clarity in step.
70 RPM · CIRCULAR · 3.1 ML/S
A slower spin lands the water softly, keeping harsh notes out of the cup. Circular pours keep the cone evenly wet.
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Crafted by BrewMind