1:15 · 225 ml
Kedida
Roasting House · Ethiopia
Natural · Medium
Tasting notes: Orange · Red Fruits · Flowers
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom45 ml of water · 92 °C · wait 54 s, swirl45 ml+45 ml
- 1:08Pour 1Circles · 89 °C · wait 15 s, swirl100 ml+55 ml
- 1:40Pour 2Circles · 89 °C · 3.3 ml/s · wait 15 s, swirl150 ml+50 ml
- 2:10Pour 3Circles · 89 °C · 3.3 ml/s · wait 15 s, swirl195 ml+45 ml
- 2:39Pour 4Circles · 89 °C · 3.3 ml/s · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Kedida · Roasting House
Grind 57 · 92 °C · 54 s · 2:30–3:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
Fruit and floral aromas fade when pushed too hard, so the recipe is set to keep them. It is a very dense bean, slow to give up flavour, so it is set to draw out its sweetness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser; the dense bean pulls it back finer.
Dial in your grinder →92 °C for the bloom, 89 °C after. Hotter turns a natural's fruit harsh, so 92 °C is its limit.
45 ml of water, then a 54-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
The Wave's flat bed needs one more pour to wet evenly. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
45 → 100 → 150 → 195 → 225 ml
Circular pours wet the flat bed evenly.
Among similar beans
TYPICAL RANGE OF 24 SIMILAR RECIPES · ETHIOPIA · NATURAL · MEDIUM