1:15 · 225 ml
Maragogype Rojo
DELIRANTE TOSTADORES DE CAFÉ · Finca Familia Hartmann, Santa Clara, Renacimiento, Chiriquí, Panamá
Natural · Medium
Tasting notes: Té Blanco · Panela · Pimienta Blanca
Tailored from the bag label.
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 40 s, swirl40 ml+40 ml
- 0:52Pour 1Slow spiral · 88 °C · wait 13 s, swirl100 ml+60 ml
- 1:23Pour 2Slow spiral · 88 °C · wait 13 s, swirl160 ml+60 ml
- 1:54Pour 3Slow spiral · 88 °C · let it drain225 ml+65 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Maragogype Rojo · DELIRANTE TOSTADORES DE CAFÉ
Grind 57 · 88 °C · 40 s · 3:00–4:00
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
This bean's sweetness lives in its texture, so weight and sweetness are chosen before clarity. It is a soft bean that gives up flavour fast, so the recipe stays gentle to avoid bitterness.
The decisions
Coarse sea salt. Naturals give up flavour fast, so it's set coarser, and the soft bean takes it coarser still.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
Three pours after the bloom keep body and clarity in step.
40 → 100 → 160 → 225 ml
Spiral pours reach the edges and stir the whole bed.