1:15 · 225 ml
Maragogype
Delirante · Blend
Washed · Medium
Tasting notes: Te Blanco · Panela · Pimienta
Choose a number to see why
- 0:00Bloom40 ml of water · 88 °C · wait 40 s, swirl40 ml+40 ml
- 0:53Pour 1Circles · 88 °C · wait 19 s79 ml+39 ml
- 1:24Pour 2Circles · 88 °C · wait 19 s137 ml+58 ml
- 2:01Pour 3Circles · 88 °C · wait 19 s195 ml+58 ml
- 2:38Pour 4Circles · 88 °C · let it drain225 ml+30 ml
Iced makes an iced version of this recipe. It takes about a minute.
Log your taste after brewing. It improves your next recipe.
Why this recipe
Maragogype · Delirante
Grind 55 · 88 °C · 40 s · 3:30–4:30
Calculated by BrewMind's AI from this bean's altitude, process and roast, then checked against physical limits before you saw it.
No single note leads this bean, so the cup is kept sweet and even. Its density is typical, so nothing is corrected for it.
The decisions
Coarse sea salt. Nothing about this bean calls for a change, so the grind follows the roast.
Dial in your grinder →88 °C for every pour. Holding it level keeps every pour extracting at the same pace.
40 ml of water, then a 40-second wait. Escaping gas pushes water away; waiting it out lets the pours that follow soak in evenly.
More of the water goes in early, while flavour comes out fastest. More, smaller pours stir the bed gently, for a cleaner, lighter cup.
40 → 79 → 137 → 195 → 225 ml
Circular pours keep the cone evenly wet.
Earlier recipes for similar beans helped set these numbers.